
Whole Bone In Ham
$4.49/LB
Cured and double smoked in house, a whole bone in BC pork leg averaging around 20lbs. Ready to be glazed and baked until the internal temperature reaches 165F.
$4.49/LB
Cured and double smoked in house, a whole bone in BC pork leg averaging around 20lbs. Ready to be glazed and baked until the internal temperature reaches 165F.