Cured and double smoked in house, boneless BC pork leg. Available whole (averaging 10lbs), halves (averaging 5lbs), or quarters (averaging 2.5lbs). Ready to be glazed and baked until the internal temperature reaches 165F..
Cured and double smoked in house, boneless BC pork leg. Available whole (averaging 10lbs), halves (averaging 5lbs), or quarters (averaging 2.5lbs). Ready to be glazed and baked until the internal temperature reaches 165F..