Made in house, flaky crust and a hearty classic Tourtiere filling. Beef, pork, onions, garlic, thyme, sage, clove and pepper. Cook at 350F until the crust is golden and the filling reaches 165F.
Goes great with our house made Poultry Gravy.
Made in house, flaky crust and a hearty classic Tourtiere filling. Beef, pork, onions, garlic, thyme, sage, clove and pepper. Cook at 350F until the crust is golden and the filling reaches 165F.
Goes great with our house made Poultry Gravy.