A fiery golden, translucent jelly with apricot, habanero, sweet peppers, and red onion. Serve it with cheese or melt it onto grilled or sauteed dishes to add a unique highlight to the dish.
Ingredients: Sugar, Distilled Vinegar, Habanero, Dried Apricot, Red Pepper, Red Onion, Liquid Pectin.
Island Chef Pepper Co. is a family owned business located on Vancouver Island run by Chef, Vince Capitano. Our hot sauces are hand-crafted and the entire process is personally handled by Vince.
It is our goal to ensure that our products provide a flavourful experience that enhances your favourite meal. From mild Serrano to intense Carolina Reapers, there is a sauce for every spice lover.