Beautifully sweet, undeniably savory. A classic among pepper jellies with no heat. Perfect for cheese and crackers, burgers, and baked brie.
Ingredients: Sugar, Red Bell Peppers, Apple Cider Vinegar, Pectin
Island Chef Pepper Co. is a family owned business located on Vancouver Island run by Chef, Vince Capitano. Our hot sauces are hand-crafted and the entire process is personally handled by Vince.
It is our goal to ensure that our products provide a flavourful experience that enhances your favourite meal. From mild Serrano to intense Carolina Reapers, there is a sauce for every spice lover.