Product Detail

Spinach Artichoke Stuffed Easy Carve Chicken


SKU: 350 Category:

A whole chicken with the breast and thigh deboned and stuffed with our house made Spinach Artichoke Dip and Breadcrumbs.

Bake at 350F until the internal temperature reaches 165F.

Pairs great with our house made Poultry Gravy, Cheese and Garlic Mashed Potato and Old Fashion Stuffing.

Homestyle Poultry Gravy

Made in house, with roasted

Cheese Garlic Mashed Potato

House made cheesy and garlic

Glenwoods Old Fashion Stuffing

Old Fashion Stuffing: breadcrumbs, celery,