Spinach Artichoke Stuffed Easy Carve Chicken

A whole chicken with the breast and thigh deboned and stuffed with our house made Spinach Artichoke Dip and Breadcrumbs.

Bake at 350F until the internal temperature reaches 165F.

Pairs great with our house made Poultry Gravy, Cheese and Garlic Mashed Potato and Old Fashion Stuffing.

Homestyle Poultry Gravy

Made in house, with roasted

$4.95/EACH

Buy Now

Cheese Garlic Mashed Potato

House made cheesy and garlic

$4.00/LB

Buy Now

Glenwoods Old Fashion Stuffing

Old Fashion Stuffing: breadcrumbs, celery,

$3.89/LB

Buy Now