A whole chicken with the breast and thigh deboned and stuffed with our house made Spinach and Feta Stuffing: Rice, Spinach, Feta and Sun Dried Tomatoes. Gluten Free
Bake at 350F until the internal temperature reaches 165F.
Pairs great with our house made Poultry Gravy, Cheese and Garlic Mashed Potato and Old Fashion Stuffing.