Apricot Curry Easy Carve Chicken

A whole chicken with the breast and thigh deboned and stuffed with our house made Apricot Curry Stuffing: Breadcrumbs, Onion, Apricots, Curry Powder, Parsley, Orange Juice and Garlic. Sweet with a touch of spice.

Bake at 350F until the internal temperature reaches 165F.

Pairs great with our house made Poultry Gravy, Cheese and Garlic Mashed Potato and extra Old Fashion Stuffing for the side!

Homestyle Poultry Gravy

Made in house, with roasted

$4.95/EACH

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Cheese Garlic Mashed Potato

House made cheesy and garlic

$4.00/LB

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Glenwoods Old Fashion Stuffing

Old Fashion Stuffing: breadcrumbs, celery,

$3.89/LB

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