A whole chicken with the breast and thigh deboned and stuffed with our house made Red Pepper Stuffing: Breadcrumbs. Red Pepper Jelly, White Cheddar and Garlic.
Bake at 350F until the internal temperature reaches 165F.
Pairs great with our house made Poultry Gravy, Cheese and Garlic Mashed Potato and extra Old Fashion Stuffing for the side!